Study on the extraction of low-potassium Kappa-Carrageenan by ethanol inhibition
Objective: In order to control the potassium ion content in Carrageenan, this project used alcohol inhibition method instead of potassium ion solution to extract Carrageenan. Methods: The volume fraction of ethanol in the processes of alkali treatment, alkali residual cleaning, and precipitation of...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
The Editorial Office of Food and Machinery
2022-07-01
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| Serie: | Shipin yu jixie |
| Soggetti: | |
| Accesso online: | http://www.ifoodmm.com/spyjxen/article/abstract/20220129 |
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