Study on the extraction of low-potassium Kappa-Carrageenan by ethanol inhibition
Objective: In order to control the potassium ion content in Carrageenan, this project used alcohol inhibition method instead of potassium ion solution to extract Carrageenan. Methods: The volume fraction of ethanol in the processes of alkali treatment, alkali residual cleaning, and precipitation of...
Guardat en:
| Autors principals: | , , , |
|---|---|
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The Editorial Office of Food and Machinery
2022-07-01
|
| Col·lecció: | Shipin yu jixie |
| Matèries: | |
| Accés en línia: | http://www.ifoodmm.com/spyjxen/article/abstract/20220129 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|