Does certified organic agriculture increase agroecosystem health? Evidence from four farming systems in Uganda
Over the past decades, the number of certified organic farms have increased significantly in Uganda. One assumption is that certified organic agriculture contributes to economic, social and ecological health of agroecosystems. In the literature, however, there is thin empirical evidence to support s...
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| Главные авторы: | , , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Taylor & Francis Group
2018-03-01
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| Серии: | International Journal of Agricultural Sustainability |
| Предметы: | |
| Online-ссылка: | http://dx.doi.org/10.1080/14735903.2018.1440465 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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