Does certified organic agriculture increase agroecosystem health? Evidence from four farming systems in Uganda

Over the past decades, the number of certified organic farms have increased significantly in Uganda. One assumption is that certified organic agriculture contributes to economic, social and ecological health of agroecosystems. In the literature, however, there is thin empirical evidence to support s...

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Podrobná bibliografie

Hlavní autoři:	N. Templer, M. Hauser, A. Owamani, D. Kamusingize, H. Ogwali, L. Mulumba, R. Onwonga, B. T. Adugna, L. Probst
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Taylor & Francis Group 2018-03-01
Edice:	International Journal of Agricultural Sustainability
Témata:	organic agriculture agroecosystem health farming systems uganda
On-line přístup:	http://dx.doi.org/10.1080/14735903.2018.1440465
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