Ficus carica ERF12 improves fruit firmness at ripening
Fig fruit firmness decreases rapidly during ripening and after harvest, resulting in poor storability and transportation loss, which severely restricts development of the fresh fig industry. APETALA2/ethylene-responsive factor (AP2/ERF) transcription factors are downstream components of the ethylene...
Furkejuvvon:
| Váldodahkkit: | , , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
KeAi Communications Co., Ltd.
2026-01-01
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| Ráidu: | Horticultural Plant Journal |
| Fáttát: | |
| Liŋkkat: | http://www.sciencedirect.com/science/article/pii/S2468014124000712 |
| Fáddágilkorat: |
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