Ficus carica ERF12 improves fruit firmness at ripening

Fig fruit firmness decreases rapidly during ripening and after harvest, resulting in poor storability and transportation loss, which severely restricts development of the fresh fig industry. APETALA2/ethylene-responsive factor (AP2/ERF) transcription factors are downstream components of the ethylene...

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Bibliografiske detaljer

Principais autores:	Yanlei Zhai, Yuanyuan Cui, Zhiyi Fan, Hantang Huang, Zhe Wang, Shangwu Chen, Huiqin Ma
Format:	Artigo
Sprog:	Inglês
Udgivet:	KeAi Communications Co., Ltd. 2026-01-01
Serier:	Horticultural Plant Journal
Fag:	Ficus carica L. Ethylene response factor (ERF) EAR motif Fruit ripening Firmness
Online adgang:	http://www.sciencedirect.com/science/article/pii/S2468014124000712
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