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In Vivo Investigation of the Effect of Dietary Acrylamide and Evaluation of Its Clinical Relevance in Colon Cancer

Dietary exposure to acrylamide (AA) has been linked with carcinogenicity in the gastrointestinal (GI) tract. However, epidemiologic data on AA intake in relation to cancer risk are limited and contradictory, while the potential cancer-inducing molecular pathways following AA exposure remain elusive....

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Principais autores: Christiana M. Neophytou, Andromachi Katsonouri, Maria-Ioanna Christodoulou, Panagiotis Papageorgis
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2023-10-01
Serier:Toxics
Fag:
acrylamide
colon cancer
acrylamide-induced carcinogenesis
food contaminants
dietary exposure
RNA metabolism
Online adgang:https://www.mdpi.com/2305-6304/11/10/856
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