Analysis of mold and aflatoxins in processed fish and their control with electrolyzed water
The purpose of this study was to look at the likelihood of mold contamination in salted feseikh, sardine, and smoked herrings that are marketed in retail settings. Additionally, the total aflatoxins (AFTs) in the examined samples were estimated and further discussion was held regarding their potenti...
Đã lưu trong:
| Định dạng: | Artigo |
|---|---|
| Ngôn ngữ: | Inglês |
| Được phát hành: |
Animal Health Research Institute
2024-07-01
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| Loạt: | Egyptian Journal of Animal Health |
| Những chủ đề: | |
| Truy cập trực tuyến: | https://ejah.journals.ekb.eg/article_358432_496dc1a2165d181cab8c6e4a5309843c.pdf |
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