Analysis of mold and aflatoxins in processed fish and their control with electrolyzed water
The purpose of this study was to look at the likelihood of mold contamination in salted feseikh, sardine, and smoked herrings that are marketed in retail settings. Additionally, the total aflatoxins (AFTs) in the examined samples were estimated and further discussion was held regarding their potenti...
Αποθηκεύτηκε σε:
| Μορφή: | Artigo |
|---|---|
| Γλώσσα: | Inglês |
| Έκδοση: |
Animal Health Research Institute
2024-07-01
|
| Σειρά: | Egyptian Journal of Animal Health |
| Θέματα: | |
| Διαθέσιμο Online: | https://ejah.journals.ekb.eg/article_358432_496dc1a2165d181cab8c6e4a5309843c.pdf |
| Ετικέτες: |
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|