Preliminary Characterization of “Salice Salentino” PDO Wines from Salento (South Italy) Negroamaro Grapes: NMR-Based Metabolomic and Biotoxicological Analyses

(1) Background: A preliminary investigation of Protected Designation of Origin (PDO) wines (red and rosé) produced from Negroamaro grapes—a native Salento (Apulia, Southern Italy) vine that is part of the Salice s.no PDO area—was performed in this work. (2) Methods: ¹H-NMR spectroscopy, i...

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Váldodahkkit:	Francesca Serio, Chiara Roberta Girelli, Mattia Acito, Giovanni Imbriani, Erika Sabella, Massimo Moretti, Francesco Paolo Fanizzi, Giuseppe Valacchi
Materiálatiipa:	Artigo
Giella:	Inglês
Almmustuhtton:	MDPI AG 2024-11-01
Ráidu:	Foods
Fáttát:	wine protected designation of origin (PDO) bioactive compounds metabolomics <sup>1</sup>H-NMR spectroscopy human health
Liŋkkat:	https://www.mdpi.com/2304-8158/13/22/3554
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