Assessment of Physicochemical and Biochemical Characteristics of Oak ( Quercus spp.), Garland Thorn ( Paliurus spina-christi Mill.), and Sunflower ( Helianthus annuus L.) Honeys

This study aimed to evaluate the physicochemical properties, total phenolic and flavonoid content, and antioxidant activity of oak ( Quercus spp.), garland thorn ( Paliurus spina-christi Mill.), and sunflower ( Helianthus annuus L.) honey samples produced in Kirklareli, Thrace region of Northwest...

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Détails bibliographiques

Auteurs principaux:	Oyku Ozyar, Harun Uran, Recep Gunes, Berkay Kopuk, Ozgur Karadas Konuk, Hatice Sanlidere Aloglu
Format:	Artigo
Langue:	Inglês
Publié:	InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences 2025-11-01
Collection:	Polish Journal of Food and Nutrition Sciences
Sujets:	blossom honey honeydew honey honey quality phenolic content
Accès en ligne:	https://journal.pan.olsztyn.pl/Assessment-of-Physicochemical-and-Biochemical-Characteristics-of-Oak-Quercus-spp,213966,0,2.html
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