Planning toward sustainable food systems

National planning and health organizations agree that to achieve healthy and sustainable food systems, planners must balance goals across a spectrum of sustainability issues that include economic vitality, public health, ecological sustainability, social equity, and cultural diversity. This researc...

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Principais autores:	Jane Karetny, Casey Hoy, Kareem Usher, Jill Clark, Maria Conroy
Format:	Artigo
Jezik:	Inglês
Izdano:	Lyson Center for Civic Agriculture and Food Systems 2022-09-01
Serija:	Journal of Agriculture, Food Systems, and Community Development
Teme:	Food System Evaluation Food System Plans Food Policy Food Security Urban Planning Regional Planning
Online dostop:	https://foodsystemsjournal.org/index.php/fsj/article/view/1103
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