Planning toward sustainable food systems
National planning and health organizations agree that to achieve healthy and sustainable food systems, planners must balance goals across a spectrum of sustainability issues that include economic vitality, public health, ecological sustainability, social equity, and cultural diversity. This researc...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Lyson Center for Civic Agriculture and Food Systems
2022-09-01
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| Saila: | Journal of Agriculture, Food Systems, and Community Development |
| Gaiak: | |
| Sarrera elektronikoa: | https://foodsystemsjournal.org/index.php/fsj/article/view/1103 |
| Etiketak: |
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