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Levels of Salt Reduction in Bread, Acceptability and Purchase Intention by Urban Mozambican Consumers

Excess sodium (Na) consumption is implicated in several health problems, particularly hypertension, and bread is an important dietary source. We aimed to analyze perception of salt, acceptability, and purchase intention of low-salt and unsalted white bread by consumers in Mozambique. Sensory evaluat...

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Furkejuvvon:
Váldodahkkit: Neusa Jessen, Albertino Damasceno, Patrícia Padrão, Nuno Lunet
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: MDPI AG 2022-02-01
Ráidu:Foods
Fáttát:
sodium
salt
bread
perception
acceptability
purchase intention
Liŋkkat:https://www.mdpi.com/2304-8158/11/3/454
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