Levels of Salt Reduction in Bread, Acceptability and Purchase Intention by Urban Mozambican Consumers

Excess sodium (Na) consumption is implicated in several health problems, particularly hypertension, and bread is an important dietary source. We aimed to analyze perception of salt, acceptability, and purchase intention of low-salt and unsalted white bread by consumers in Mozambique. Sensory evaluat...

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Bibliografski detalji

Glavni autori:	Neusa Jessen, Albertino Damasceno, Patrícia Padrão, Nuno Lunet
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2022-02-01
Serija:	Foods
Teme:	sodium salt bread perception acceptability purchase intention
Online pristup:	https://www.mdpi.com/2304-8158/11/3/454
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