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Selected Rheological Properties of RS3/4 Type Resistant Starch

This study was aimed at determining the effect of acetylation degree and crosslinking of retrograded starch with adipic acid on selected rheological properties of prepared pastes and gels. The esterification of retrograded starch allowed obtaining preparations with various degrees of substitution wi...

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Principais autores: Kapelko-Żeberska Małgorzata, Zięba Tomasz, Spychaj Radosław, Gryszkin Artur
Format: Artigo
Sprog:Inglês
Udgivet: InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences 2017-12-01
Serier:Polish Journal of Food and Nutrition Sciences
Fag:
retrograded potato starch
acetylated distarch adipate
rheological properties
Online adgang:http://www.degruyter.com/view/j/pjfns.2017.67.issue-4/pjfns-2016-0033/pjfns-2016-0033.xml?format=INT
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