Selected Rheological Properties of RS3/4 Type Resistant Starch
This study was aimed at determining the effect of acetylation degree and crosslinking of retrograded starch with adipic acid on selected rheological properties of prepared pastes and gels. The esterification of retrograded starch allowed obtaining preparations with various degrees of substitution wi...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences
2017-12-01
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| Col·lecció: | Polish Journal of Food and Nutrition Sciences |
| Matèries: | |
| Accés en línia: | http://www.degruyter.com/view/j/pjfns.2017.67.issue-4/pjfns-2016-0033/pjfns-2016-0033.xml?format=INT |
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