Characterization of Physicochemical Properties, Bioactivities, and Sensory Attributes of Sea Buckthorn–Fava Bean Composite Instant Powder: Spray-Drying Versus Freeze-Drying Coupled with Carriers

Foods and beverages with health benefits have become increasingly popular with consumers, and fruits and legumes are considered good sources of nutrients. In this study, sea buckthorn and fava bean were used as the main raw materials to prepare sea buckthorn–fava bean composite instant powder (S-FCP...

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Hlavní autoři:	Shi Li, Xizhe Fu, Jing Wen, Lin Jiang, Liheng Shao, Yinglin Du, Chunhui Shan
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2024-12-01
Edice:	Foods
Témata:	spray-drying freeze-drying maltodextrin inulin sea buckthorn fava bean
On-line přístup:	https://www.mdpi.com/2304-8158/13/23/3944
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