Characterization of Physicochemical Properties, Bioactivities, and Sensory Attributes of Sea Buckthorn–Fava Bean Composite Instant Powder: Spray-Drying Versus Freeze-Drying Coupled with Carriers

Foods and beverages with health benefits have become increasingly popular with consumers, and fruits and legumes are considered good sources of nutrients. In this study, sea buckthorn and fava bean were used as the main raw materials to prepare sea buckthorn–fava bean composite instant powder (S-FCP...

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書誌詳細

主要な著者:	Shi Li, Xizhe Fu, Jing Wen, Lin Jiang, Liheng Shao, Yinglin Du, Chunhui Shan
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2024-12-01
シリーズ:	Foods
主題:	spray-drying freeze-drying maltodextrin inulin sea buckthorn fava bean
オンライン･アクセス:	https://www.mdpi.com/2304-8158/13/23/3944
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