Integrative Analysis of Fruit Quality and Anthocyanin Accumulation of Plum <i>cv</i>. ‘Cuihongli’ (<i>Prunus salicina</i> Lindl.) and Its Bud Mutation

Fruit color is one of the quality indicators to judge the freshness of a plum. The coloring process of plum skin is valuable for research due to the high nutritional quality of anthocyanins found in plums. ‘Cuihongli’ (CHL) and its precocious mutant variety ‘Cuihongli Red’ (CHR) were used to analyze...

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Главные авторы:	Ling Liao, Yaman Li, Xuejiao Lan, Yiyue Yang, Wen Wei, Jinglan Ai, Xiangning Feng, Hongyu Chen, Yuhang Tang, Lijuan Xi, Zhihui Wang
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2023-03-01
Серии:	Plants
Предметы:	bud mutation plum anthocyanins enzyme activity gene expression
Online-ссылка:	https://www.mdpi.com/2223-7747/12/6/1357
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