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Integrative Analysis of Fruit Quality and Anthocyanin Accumulation of Plum <i>cv</i>. ‘Cuihongli’ (<i>Prunus salicina</i> Lindl.) and Its Bud Mutation

Fruit color is one of the quality indicators to judge the freshness of a plum. The coloring process of plum skin is valuable for research due to the high nutritional quality of anthocyanins found in plums. ‘Cuihongli’ (CHL) and its precocious mutant variety ‘Cuihongli Red’ (CHR) were used to analyze...

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Autori principali: Ling Liao, Yaman Li, Xuejiao Lan, Yiyue Yang, Wen Wei, Jinglan Ai, Xiangning Feng, Hongyu Chen, Yuhang Tang, Lijuan Xi, Zhihui Wang
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2023-03-01
Serie:Plants
Soggetti:
bud mutation
plum
anthocyanins
enzyme activity
gene expression
Accesso online:https://www.mdpi.com/2223-7747/12/6/1357
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