Enhanced extraction of clove essential oil by ultrasound and microwave assisted hydrodistillation and their comparison in antioxidant activity

Clove essential oil (CEO) is recognized for its variety of bioactivities and is widely used in the fields of food and pharmaceuticals. Eugenol is the main component that causes the oil's effectiveness. This study included a bibliometric analysis to demonstrate the novelty of the CEO extraction metho...

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Hlavní autoři:	Panawan Suttiarporn, Thidaporn Seangwattana, Thanarak Srisurat, Kanokchaya Kongitthinon, Napasawan Chumnanvej, Suwaporn Luangkamin
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2024-01-01
Edice:	Current Research in Green and Sustainable Chemistry
Témata:	Ultrasound Microwave Hydrodistillation Clove essential oil Eugenol Antioxidant activity
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S266608652400016X
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