Enhanced extraction of clove essential oil by ultrasound and microwave assisted hydrodistillation and their comparison in antioxidant activity
Clove essential oil (CEO) is recognized for its variety of bioactivities and is widely used in the fields of food and pharmaceuticals. Eugenol is the main component that causes the oil's effectiveness. This study included a bibliometric analysis to demonstrate the novelty of the CEO extraction metho...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2024-01-01
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| Serie: | Current Research in Green and Sustainable Chemistry |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S266608652400016X |
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