Nutritional Knowledge and Food Preparation Practices of Volunteer Food Handlers in Schools
The aim of this study was to assess basic nutritional knowledge and food preparation practices of Volunteer Food Handlers (VFHs) in the National School Nutrition Programme (NSNP)The study used a qualitative approach. Individual interviews were conducted with 29 VFHs using semi-structured interviews...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
AfricaJournals
2024-06-01
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| Saila: | African Journal of Hospitality, Tourism and Leisure |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.ajhtl.com/uploads/7/1/6/3/7163688/article_11_13_2_308-315.pdf |
| Etiketak: |
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