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The Role of Bacterial Toxins and Environmental Factors in the Development of Food Allergies

Food allergies (FAs) represent a significant and growing global health issue, with increasing prevalence across different age groups. This review provides a comprehensive analysis of the epidemiology, mechanisms, and risk factors involved in FA development. Currently, FAs are estimated to affect 2%...

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Principais autores: Ahsanullah Unar, Muqaddas Qureshi, Hassan Imran Afridi, Shafkatullah Wassan
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-11-01
Serier:Allergies
Fag:
food allergies
epidemiology
prevalence
mechanisms
food additives
hypersensitivity
Online adgang:https://www.mdpi.com/2313-5786/4/4/14
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