The Role of Bacterial Toxins and Environmental Factors in the Development of Food Allergies
Food allergies (FAs) represent a significant and growing global health issue, with increasing prevalence across different age groups. This review provides a comprehensive analysis of the epidemiology, mechanisms, and risk factors involved in FA development. Currently, FAs are estimated to affect 2%...
Gardado en:
| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2024-11-01
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| Series: | Allergies |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2313-5786/4/4/14 |
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