Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application

Steam explosion (SE) technology enhances the extraction efficiency of bioactive compounds and their physicochemical properties. This study compared the structural characteristics of κ-carrageenan extracted by SE-assisted alkali treatment and conventional alkali treatment from <i>Eucheuma</i>, as wel...

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Hlavní autoři:	Mengfan Lin, Qingyu Yang, Changrong Wang, Zebin Guo
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2024-12-01
Edice:	Gels
Témata:	κ-carrageenan steam explosion jelly structural properties
On-line přístup:	https://www.mdpi.com/2310-2861/10/12/791
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