Steam Explosion Modified κ-Carrageenan Structure and Its Jelly Application
Steam explosion (SE) technology enhances the extraction efficiency of bioactive compounds and their physicochemical properties. This study compared the structural characteristics of κ-carrageenan extracted by SE-assisted alkali treatment and conventional alkali treatment from <i>Eucheuma</i>, as wel...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2024-12-01
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| Serija: | Gels |
| Teme: | |
| Online dostop: | https://www.mdpi.com/2310-2861/10/12/791 |
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