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Research Progress on the Application of Ternary Covalent Complexes of Proteins, Polyphenols and Polysaccharides in Nanodelivery Systems

Proteins, polyphenols, and polysaccharides are components with distinct functional attributes. When proteins provide surface activity, polyphenols offer antioxidant activity, and polysaccharides contribute steric hindrance, the three can form ternary complexes through covalent bonds that are irrever...

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Principais autores: Yuyang HUANG, Baoning ZHENG, Ying ZHU, Bingyu SUN, Linlin LIU, Mingshou LÜ, Jiyuan LIU, Xiuqing ZHU
Formato: Artigo
Idioma:Chinês
Publicado em: The editorial department of Science and Technology of Food Industry 2025-11-01
coleção:Shipin gongye ke-ji
Assuntos:
proteins
polyphenols
polysaccharides
ternary covalent complexes
preparation methods
nanodelivery systems
Acesso em linha:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024100181
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