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Alpha Amylase Production by Aspergillus Oryzae Using Solid State Fermentation

A fungal strain of Aspergillus oryzae was used for the production of alpha amylase by solid state fermentation from agro-industrial waste. Enzyme production was growth associated and maximum activity (8.23 U/ml) were obtained after 120h when incubated at 30°C on wheat bran with initial moisture cont...

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Hlavní autor: Suhad Adnan Ahmed
Médium: Artigo
Jazyk:Inglês
Vydáno: Unviversity of Technology- Iraq 2011-10-01
Edice:Engineering and Technology Journal
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On-line přístup:https://etj.uotechnology.edu.iq/article_33175_f1555372543a99e331ca45fe9ce9e32f.pdf
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