Alpha Amylase Production by Aspergillus Oryzae Using Solid State Fermentation
A fungal strain of Aspergillus oryzae was used for the production of alpha amylase by solid state fermentation from agro-industrial waste. Enzyme production was growth associated and maximum activity (8.23 U/ml) were obtained after 120h when incubated at 30°C on wheat bran with initial moisture cont...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Unviversity of Technology- Iraq
2011-10-01
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| coleção: | Engineering and Technology Journal |
| Assuntos: | |
| Acesso em linha: | https://etj.uotechnology.edu.iq/article_33175_f1555372543a99e331ca45fe9ce9e32f.pdf |
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