Beneng Taro Starch and Chitosan Effect on Edible Film Characteristics
<p>Packaging materials made of plastic have caused quite serious problems. Taro beneng tubers have the potential as an ingredient in making edible films because of starch content. The quality of edible film is influenced by the concentration of starch and chitosan as constituent components in the ma...
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| Hoofdauteurs: | , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Department of Food Technology
2026-04-01
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| Reeks: | Food ScienTech Journal |
| Onderwerpen: | |
| Online toegang: | https://jurnal.untirta.ac.id/index.php/fsj/article/view/37023 |
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