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Pepper root exudate attenuates snap bean root rot by mediating microbial community remodeling

ABSTRACT Intercropping, as a sustainable agricultural practice, has shown potential to reduce soil-borne diseases through rhizosphere microbial community remodeling. However, whether pepper (Capsicum annuum L.) confers this benefit to snap bean (Phaseolus vulgaris L.) remains unclear. This study inv...

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Autori principali: Ying Li, Le Liu, Huaiyuan Teng, Liqin Zhao, Bowen Fan, Fengjun Yang
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology 2025-11-01
Serie:Applied and Environmental Microbiology
Soggetti:
root exudates
snap bean
microbial community
metabolites
root rot
Accesso online:https://journals.asm.org/doi/10.1128/aem.01664-25
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