Effectiveness of Libyan propolis against mold isolated from spoiled bread
Background: Bread spoilage caused by molds, such as Penicillium spp., Aspergillus niger, and Aspergillus ochraceus, shortens shelf life and leads to consumer dissatisfaction, financial losses, and health risks from mycotoxins. Molds can also produce various mycotoxins associated with diseases like...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Eldaghayes Publisher
2025-04-01
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| Edice: | Journal of Research in Agriculture and Food Sciences |
| Témata: | |
| On-line přístup: | http://www.ejmanager.com/fulltextpdf.php?mno=260253 |
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