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Synergy between the Waste of Natural Resources and Food Waste Related to Meat Consumption in Romania

The study examines the dichotomy between individual dietary autonomy and the broader implications of food overconsumption and waste, particularly focusing on meat consumption’s environmental, health, and social equity aspects. In the context of increasing awareness about the negative impacts of exce...

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Main Authors: Teodor Ioan Trasca, Monica Ocnean, Remus Gherman, Raul Adrian Lile, Ioana Mihaela Balan, Ioan Brad, Camelia Tulcan, Gheorghe Adrian Firu Negoescu
Format: Artigo
Language:Inglês
Published: MDPI AG 2024-04-01
Series:Agriculture
Subjects:
waste of natural resources
food waste through overconsumption
meat consumption
water footprint
carbon footprint
land use footprint
Online Access:https://www.mdpi.com/2077-0472/14/4/644
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