Synergy between the Waste of Natural Resources and Food Waste Related to Meat Consumption in Romania
The study examines the dichotomy between individual dietary autonomy and the broader implications of food overconsumption and waste, particularly focusing on meat consumption’s environmental, health, and social equity aspects. In the context of increasing awareness about the negative impacts of exce...
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| Główni autorzy: | , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2024-04-01
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| Seria: | Agriculture |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2077-0472/14/4/644 |
| Etykiety: |
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