Physicochemical, nutritional, and antioxidant properties of yogurt fortified with Carpobrotus edulis (L.) N. E. Br. fruit peel extracts

Biotechnological valorization of invasive species supports sustainable management by transforming ecological threats into valuable resources. While Carpobrotus edulis fruits are rich in bioactive compounds, their use as functional ingredients remains unexplored. This study assessed the feasibility o...

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Autors principals:	Kim Bratkič, Maria João Rodrigues, Viana Castañeda-Loaiza, Catarina Pereira, Isabel Ratão, Célia Quintas, Andreja Čanžek Majhenič, József Jeko, Zoltán Cziáky, Luísa Custódio
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2025-06-01
Col·lecció:	Applied Food Research
Matèries:	Food additives Antioxidant activity Hottentot fig Iceplant Mesembryanthemum edule L
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2772502225002707
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