Physicochemical, nutritional, and antioxidant properties of yogurt fortified with Carpobrotus edulis (L.) N. E. Br. fruit peel extracts

Biotechnological valorization of invasive species supports sustainable management by transforming ecological threats into valuable resources. While Carpobrotus edulis fruits are rich in bioactive compounds, their use as functional ingredients remains unexplored. This study assessed the feasibility o...

Whakaahuatanga katoa

Ngā taipitopito rārangi puna kōrero

Ngā kaituhi matua:	Kim Bratkič, Maria João Rodrigues, Viana Castañeda-Loaiza, Catarina Pereira, Isabel Ratão, Célia Quintas, Andreja Čanžek Majhenič, József Jeko, Zoltán Cziáky, Luísa Custódio
Hōputu:	Artigo
Reo:	Inglês
I whakaputaina:	Elsevier 2025-06-01
Rangatū:	Applied Food Research
Ngā marau:	Food additives Antioxidant activity Hottentot fig Iceplant Mesembryanthemum edule L
Urunga tuihono:	http://www.sciencedirect.com/science/article/pii/S2772502225002707
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!