Postharvest Handling and Storage Strategies for Preserving Jujube (<i>Ziziphus jujuba</i> Mill.) Fruit Quality: A Review

Jujube (<i>Ziziphus jujuba</i> Mill.) is a nutritionally rich and economically significant fruit, highly valuable for its flavor, bioactive compounds, and therapeutic properties. However, it is highly perishable and has a short postharvest lifespan. This review aims to provide knowledge for preservi...

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Autori principali:	Muqaddas, Li Mengaya, Mian Muhammad Ahmed, Syeda Maira Hamid, Xiang Yanju, Muhammad Asim, Pu Yunfeng
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2025-09-01
Serie:	Foods
Soggetti:	Jujube (<i>Ziziphus jujuba</i>) shelf-life extension non-thermal preservation edible coatings cold plasma technology microbial control
Accesso online:	https://www.mdpi.com/2304-8158/14/19/3370
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