Honey–Propolis-Enriched Pectin Films for Active Packaging of Soluble Coffee and Matcha Powders
This study reports the development and characterization of novel active edible films based on apple pectin and honey (80:20, <i>w</i>/<i>w</i>), incorporating raw propolis powder at 0.1%, 0.2%, and 0.3% (<i>w</i>/<i>w</i>, relative to honey) as a natural source of bioactive compounds for sustainable...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2025-10-01
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| Series: | Gels |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2310-2861/11/10/800 |
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