A Real-Time Shrimp with and without Shells Recognition Method for Automatic Peeling Machines Based on Tactile Perception

Accurate and automatic real-time recognition of shrimp with and without shells is the key to improve the efficiency of automatic peeling machines and reduce the labor cost. Existing methods cannot obtain excellent accuracy in the absence of target samples because there are too many species of shrimp...

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Autors principals:	Xueshen Chen, Yuesong Xiong, Peina Dang, Chonggang Tao, Changpeng Wu, Enzao Zhang, Tao Wu
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-02-01
Col·lecció:	Agriculture
Matèries:	shrimp automatic peeling machines tactile perception recognition
Accés en línia:	https://www.mdpi.com/2077-0472/13/2/422
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