A Real-Time Shrimp with and without Shells Recognition Method for Automatic Peeling Machines Based on Tactile Perception

Accurate and automatic real-time recognition of shrimp with and without shells is the key to improve the efficiency of automatic peeling machines and reduce the labor cost. Existing methods cannot obtain excellent accuracy in the absence of target samples because there are too many species of shrimp...

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Hlavní autoři:	Xueshen Chen, Yuesong Xiong, Peina Dang, Chonggang Tao, Changpeng Wu, Enzao Zhang, Tao Wu
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2023-02-01
Edice:	Agriculture
Témata:	shrimp automatic peeling machines tactile perception recognition
On-line přístup:	https://www.mdpi.com/2077-0472/13/2/422
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