Comparative analysis of metagenomics between high- and medium-temperature daqu, and microbial succession in Jiang-Nong Jianxiang Baijiu fermentation

Abstract Background The mixture of high-temperature Daqu and medium-temperature Daqu can be used to produce Chinese Jiang-Nong Jianxiang Baijiu. This study used metagenomic sequencing and physicochemical analysis to investigate the microbial community and functionality of high-temperature Daqu and m...

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Detalhes bibliográficos

Principais autores:	Lianbin Cao, Hongmei Sun, Yihan Wang, Zhaoyang Wei, Jianqiang Zhang, Yilin Wang, Jilai Yan, Yichang Zhu, Na Cheng, Simiao He, Xianghui Liu, Tongbiao Li, Mingcheng Wang, Enzhong Li
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2025-09-01
coleção:	BMC Genomics
Assuntos:	Daqu Jiang-Nong jianxiang baijiu Compound-Flavor baijiu Metagenomic sequencing Microbiota
Acesso em linha:	https://doi.org/10.1186/s12864-025-12045-3
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