The advantages of chamomile (Matricaria recutita) extract for health: a review
Chamomile (Matricaria recutita) is an edible flowering herb widely valued for its medicinal, aromatic, and technological attributes, making it an important raw material in contemporary food applications. This review evaluates the chemical profile, bioactivity, and functional health potential of cham...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Open Exploration Publishing Inc.
2026-03-01
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| シリーズ: | Exploration of Foods and Foodomics |
| 主題: | |
| オンライン･アクセス: | https://www.explorationpub.com/uploads/Article/A1010130/1010130.pdf |
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