The advantages of chamomile (Matricaria recutita) extract for health: a review
Chamomile (Matricaria recutita) is an edible flowering herb widely valued for its medicinal, aromatic, and technological attributes, making it an important raw material in contemporary food applications. This review evaluates the chemical profile, bioactivity, and functional health potential of cham...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Open Exploration Publishing Inc.
2026-03-01
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| Col·lecció: | Exploration of Foods and Foodomics |
| Matèries: | |
| Accés en línia: | https://www.explorationpub.com/uploads/Article/A1010130/1010130.pdf |
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