The association between high fructose corn syrup and the development of type-2 diabetes
Fructose and high-fructose corn syrup (HFCS) have become central to the debate on metabolic health and the rising prevalence of type 2 diabetes. Chemically, fructose is a monosaccharide found naturally in fruits and honey, whereas HFCS is an industrially produced sweetener composed of varying propor...
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| Format: | Artigo |
| Jezik: | Inglês |
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Frontiers Media S.A.
2026-03-01
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| Serija: | Frontiers in Clinical Diabetes and Healthcare |
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| Online dostop: | https://www.frontiersin.org/articles/10.3389/fcdhc.2026.1785203/full |
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