Effects of Protein Source, Whole Wheat and Butyric Acid on Live Performance, Gut Health and Amino Acid Digestibility in Broiler Chickens

A total of 896 1-day-old straight-run (Ross-308) broilers were used to investigate the interactive effects of protein source (PS), diet structure (DS) and butyric acid (BA) on live performance and carcass characteristics, gut development and its morphology and apparent ileal digestibility (AID) of p...

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Autors principals:	Shafqat N. Qaisrani, Ali I. Hussain, Saima Naveed, Fehmeada Bibi, Chaudhry A. Akram, Talat N. Pasha, Muhammad Asif, Irfan Irshad, Rana M. Bilal
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-10-01
Col·lecció:	Metabolites
Matèries:	broiler whole wheat butyric acid growth performance gut health amino acid digestibility
Accés en línia:	https://www.mdpi.com/2218-1989/12/10/989
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