Evaluation of a threonine fermentation product as a digestible threonine source in broilers

SUMMARY: In the present experiment, a Thr fermentation product (FP) (75% minimum digestible Thr) was evaluated as a replacement for crystalline L-Thr (98.5% minimum digestible Thr) as a source of digestible Thr and other nutrients to support broiler performance (0–48 d) and processing characteristic...

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Principais autores:	D.T. Lee, J.T. Lee, A.J. Ashworth, M.T. Kidd, A. Mauromoustakos, S.J. Rochell
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2022-09-01
coleção:	Journal of Applied Poultry Research
Assuntos:	threonine fermentation product amino acids reduced crude protein broiler
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S1056617122000198
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