Proteomics of Seed Nutrition-Associated Proteins in Germinated Brown Rice in Four Thai Rice Cultivars Analyzed by GeLC-MS/MS
Brown rice (BR) and germinated brown rice (GBR) of Oryza sativa L. are popularly consumed by Asians because of their important healthy diet components. They are known to contain bioactive compounds and nutrients, such as phenolics, vitamins, fatty acids, and sugars, which help to maintain good heal...
Сохранить в:
| Главные авторы: | , , |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Walailak University
2021-01-01
|
| Серии: | Walailak Journal of Science and Technology |
| Предметы: | |
| Online-ссылка: | https://wjst.wu.ac.th/index.php/wjst/article/view/6953 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
|