Comparing Metabolites and Functional Properties of Various Tomatoes Using Mass Spectrometry-Based Metabolomics Approach

Tomato is one of the world's most consumed vegetables, and thus, various cultivars have been developed. Therefore, metabolic differences and nutrient contents of various tomatoes need to be discovered. To do so, we performed metabolite profiling along with evaluation of morphological and physicochem...

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Hlavní autoři:	Ha In Mun, Min Cheol Kwon, Na-Rae Lee, Su Young Son, Da Hye Song, Choong Hwan Lee
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Frontiers Media S.A. 2021-04-01
Edice:	Frontiers in Nutrition
Témata:	tomato MS-based metabolomics approach metabolic pathway analysis functional properties physicochemical properties
On-line přístup:	https://www.frontiersin.org/articles/10.3389/fnut.2021.659646/full
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